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November 19, 2013

“Restaurant Week ” in Barcelona

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Week from 19 to 24 November will have especial taste and will be especially enjoyable for all gourmets and lovers of delicious meals in Barcelona and Madrid. These days in the Catalan capital hosts its annual special edition of “Week of restaurants”, with the participation of 34 different restaurants of the city. The main purpose of this event is to offer a gourmet menu with high taste and aesthetic quality at a more affordable price, thus increasing the number of Food lovers which will be able to afford to eat gastronomic and discover something new.

During “Restaurant Week”, participating restaurants offer their customers taste the menu for 25 euros, which is usually much more expensive. Thanks to the “Restaurant Week” in Barcelona and Madrid, and high end restaurants will be closer to the customer, and many connoisseurs will be able to enjoy the delicious menu at a very affordable price . In Barcelona held true celebration of taste! Among the restaurants participating this edition of “Week of restaurants,” declared such famous places of the city like La Cuina del DO (del Hotel DO), L'Eggs de Paco Pérez, El Suquet de l'Almirall, Espai Sucre, Le Quattro Stagioni restaurant and Citrus, located on the Paseo de Gracia.

The main idea of the philosophy of the event originated in New York in 1992 and since then has become popular not only in his native country, but around the world, to the delight of gourmets and lovers of good food. The mission of the “Restaurant Week” around the world – this is a noble idea to make high creative flavors available to more customers.

Gastronomic offer of the week restaurants in Barcelona covers all tastes and preferences. You can have lunch or dinner according to your preferences, or choose original cuisine restaurant, which has long wanted to visit.

Each restaurant offers a menu of closed or semi-open, which include exclusive dishes that has made a name of a particular institution. Each visitor can choose a dish to your liking.

In addition, the project “Restaurants Week” is solitarily, EUR 1 out of every 25 euros paid for the menu will be donated on the charity.

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